Alabazam
Sour Fruity
2 min
Advanced
A very appealing 19th century cocktail, invented in 1878 by Leo Engel at the Criterion in London. It was a twist on the Brandy Crusta.
Ingredients
- 0.50ozCointreau
- 1.50oz
- 0.25ozfresh lemon juice
- 2dashesAngostura Bitters
- 0.25ozsugar
How to make
