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Prickly Pear Margarita

Fruity
2 min
Medium

The Prickly Pear Margarita with Cointreau

Ingredients

  • 30.00
    ml
    Cointreau L'Unique
  • 15.00
    ml
    fresh grapefruit juice
  • 30.00
    ml
    Fresh lime juice
  • 15.00
    ml
    prickly pear syrup
  • 60.00
    ml
    tequila

How to make

  • Step 1/4

    To make prickly pear syrup:Cover the fruit with water and bring to a boil. Cover and steep for 30 minute

  • Step 2/4

    Add all ingredients to shaker with ice and shake.

  • Step 3/4

    Fine strain over ice into glass salted with black Himalayan sea salt.

  • Step 4/4

    Garnish with lime wheel.

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