Name: Load Of Mischief
Prep time: 3 min
Total time: 3 min
Ingredients: 15.00ml Cointreau L'Unique; 15.00ml Drambuie; 20.00ml dry vermouth; 5.00ml fresh lemon juice; 30.00ml The Botanist gin

Home
Find your perfect Cointreau cocktail

Dry

3 min

Medium

This aperitif cocktail was created in 1937 in Britain, by H. G. Yarrow, it has a light herbal finish.

Ingredients

Cocktail(s)

cl
oz
ml
parts

15.00
ml
Cointreau L'Unique
15.00
ml
Drambuie
20.00
ml
dry vermouth
5.00
ml
fresh lemon juice
30.00
ml
The Botanist gin

How to make

Step 1/4
Combine all ingredients in a cocktail shaker
Step 2/4
Add ice and shake until well-chilled
Step 3/4
Strain into a chilled coupe or cocktail glass
Step 4/4
Garnish with an orange twist

Load Of Mischief

Ingredients

How to make

Step 1/4

Step 2/4

Step 3/4

Step 4/4

Buy your bottle of Cointreau

How to make an Espresso Margarita

How to shake a drink

How to easily twist a Sangria

How to make an Alt' Margarita