Indeed, this citrus has it all: Its bitterness is both delicate and complex, its flesh is juicy, and its rind? A veritable treasure trove of aromatic riches.
It's more than just a fruit; it’s a world of possibilities, a veritable gustatory adventure. In a bold move befitting explorer, the house of Cointreau has chosen to craft a distillate from this divine fruit, aptly named Citrus Paradisi.
No wonder this golden apple is currently the toast of bartenders everywhere!
