Name: Too hot to handle
Prep time: 3 min
Total time: 3 min
Ingredients: 10.00ml Cointreau L'Unique; 10.00ml Nectarine Liqueur; 20.00ml Nectarine puree; 10.00ml Paprika cordial; 2 dashes Peychaud; 1 Top Sparkling wine

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Fruity Bitter

3 min

Medium

Created by Andrei Marcu from Coupette in London

Ingredients

Cocktail(s)

cl
oz
ml
parts

10.00
ml
Cointreau L'Unique
10.00
ml
Nectarine Liqueur
20.00
ml
Nectarine puree
10.00
ml
Paprika cordial
2
dashes
Peychaud
1
Top
Sparkling wine

How to make

Step 1/3
Combine all ingredients over ice in a glass
Step 2/3
Stir briefly
Step 3/3
Garnish

Too hot to handle

Ingredients

How to make

Step 1/3

Step 2/3

Step 3/3

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