Name: Iberá
Prep time: 5 min
Total time: 5 min
Ingredients: 30.00ml Cointreau L'Unique; 30.00ml Tequila Corralejo Blanco; 30.00ml Passion fruit reduction in Ruda (northern herb) clarified with Wild Africa Cream*; 1 Drop Mana Perfume*

Gourmet Floral

5 min

Advanced

Discover the Iberá created by Florencia Ocampo, winner of the Cointreau Argentina Margarita Challenge 2024 and member of the Cointreau Collective!

Ingredients

Cocktail(s)

cl
oz
ml
parts

30.00
ml
Cointreau L'Unique
30.00
ml
Tequila Corralejo Blanco
30.00
ml
Passion fruit reduction in Ruda (northern herb) clarified with Wild Africa Cream*
1
Drop
Mana Perfume*

How to make

Step 1/4
Refresh the glass and colour the rim with a brush of salted orange
Step 2/4
Combine all ingredients in a chilled mixing glass full of ice
Step 3/4
Stir until well-chilled
Step 4/4
Perfume the cocktail

*Passion fruit reduction in Ruda : 500ml of passion fruit x 50 grams of Ruda, all together in a pot reduced for 10 minutes.

Wild Africa Cream Clarified: Equal parts Wild Africa Cream and the result of the passion fruit reduction, when filtered with paper to be totally crystalline.

*Mana perfume: Vodka macerate + 10% peanut roasted in thermal shock for 24 hours. Finally filtered and placed in a perfume bottle.

Iberá

Ingredients

How to make

Step 1/4

Step 2/4

Step 3/4

Step 4/4

Buy your bottle of Cointreau

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