Name: Eastern Sin
Prep time: 3 min
Total time: 3 min
Ingredients: 45.00ml Bruichladdich Scotch whisky; 15.00ml cherry brandy; 15.00ml Cointreau L'Unique; 15.00ml fresh pineapple juice; 15.00ml sweet vermouth

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This recipe was invented by J. Stoneham in Britain, in 1937. The pineapple brings a little tropical touch.

Ingredients

Cocktail(s)

cl
oz
ml
parts

45.00
ml
Bruichladdich Scotch whisky
15.00
ml
cherry brandy
15.00
ml
Cointreau L'Unique
15.00
ml
fresh pineapple juice
15.00
ml
sweet vermouth

How to make

Step 1/4
Combine all ingredients in a cocktail shaker
Step 2/4
Add ice and shake until well-chilled
Step 3/4
Strain into a chilled highball glass
Step 4/4
Garnish with a pineapple slice

Eastern Sin

Ingredients

How to make

Step 1/4

Step 2/4

Step 3/4

Step 4/4

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