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Corn Treau

Fresh Sweet
5 min
Advanced

Discover the Corn Treau created by Lian Alviz, from Spain, Finalist of the Cointreau Margarita Challenge 2024 and member of the Cointreau Collective!

Ingredients

  • 35.00
    ml
    Cointreau L'Unique
  • 30.00
    ml
    Tequila y flor electrica*
  • 40.00
    ml
    Low infused corn liquor*
  • 20.00
    ml
    Fresh lime juice
  • 3
    drops
    Saline solution

How to make

  • Step 1/4

    Frost the glass and make a paper mold by using a lemon spray and salt

  • Step 2/4

    Add ice and stir briefly

  • Step 3/4

    Combine all ingredients in a shaker with ice, and shake

  • Step 4/4

    Double strain over the ice into the glass and place the dry corn husk

*Tequila and flor electrica: 150ml of White Tequila & 100ml of Electric flower liqueur & 20gr of Lime peel & 10gr of Citric acid & 2gr of MSG

Place everything in a plastic bag, vacuum seal and place in sous vide for 4 hours at 50°C. Then, filter and reserve. 

 

*Low infused corn syrup: 50ml of Corn syrup & 15ml of Cointreau l'Unique & 100gr of Burnt corn pieces & half of a Vanilla pod

Place all the ingredients in a plastic bag, vacuum seal and put in Sous Vide for 2 hours at 60°C. Then, filter and reserve. 

 

*Salt Huitlacoche 500gr: 50gr of Garlic & 5gr of Tajin & 100gr of Salt & 10gr of White pepper & 5gr of Black pepper

Place all the ingredients in a plastic bag, vacuum seal and place in Sous Vide at 60°C for 4 hours. Then grind the resulting mixture and place in a dehydration tray, dehydrate at 55°C for 10h. Grind everything and pass through a sieve so that our salt is as fine as possible. 

 

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