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Cardinal Angers

Bitter Sweet
7 min
Medium

<span>The Cardinal Angers is a sophisticated and intriguing signature cocktail recipe. This unique drink combines the bright citrus of Cointreau Citrus Series: The Pomelo with the rich depth of homemade fortified wine and the herbal complexity of Amaro Santoni. Stirred and served in a coupette glass, it's a perfect aperitif or after-dinner drink.</span><span>Recipe made by Riccardo Rossi - co-owner of </span><a class="x1i10hfl xjbqb8w x1ejq31n xd10rxx x1sy0etr x17r0tee x972fbf xcfux6l x1qhh985 xm0m39n x9f619 x1ypdohk xt0psk2 xe8uvvx xdj266r x11i5rnm xat24cr x1mh8g0r xexx8yu x4uap5 x18d9i69 xkhd6sd x16tdsg8 x1hl2dhg xggy1nq x1a2a7pz notranslate _a6hd" href="https://www.instagram.com/freniefrizioni/&quot; target="_blank"><span>@freniefrizioni</span></a><span> in Roma</span>

Ingredients

  • 20.00
    ml
    Cointreau Citrus Series - The Pomelo
  • 40.00
    ml
    Homemade fortified wine
  • 20.00
    ml
    Amaro Santoni

How to make

  • Step 1/4

    Fill a mixing glass with ice and add all ingredients.

  • Step 2/4

    Stir until well chilled.

  • Step 3/4

    Strain into a coupette glass.

  • Step 4/4

    (Optional) Garnish with a basil leaf.

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