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Cardinal Angers

Gourmet Bitter
7 min
Medium

The Cardinal Angers is a sophisticated and intriguing signature cocktail recipe. This unique drink combines the bright citrus of Cointreau Citrus Series: The Pomelo with the rich depth of homemade fortified wine and the herbal complexity of Amaro Santoni. Stirred and served in a coupette glass, it's a perfect aperitif or after-dinner drink. Recipe made by Riccardo Rossi - co-owner of @freniefrizioni in Roma 

Ingredients

  • 20.00
    ml
    Cointreau Citrus Series - The Pomelo
  • 40.00
    ml
    Homemade fortified wine
  • 20.00
    ml
    Amaro Santoni

How to make

  • Step 1/4

    Fill a mixing glass with ice and add all ingredients.

  • Step 2/4

    Stir until well chilled.

  • Step 3/4

    Strain into a coupette glass.

  • Step 4/4

    (Optional) Garnish with a basil leaf.

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