Name: Bomber Cocktail
Prep time: 2 min
Total time: 2 min
Ingredients: 5.00ml anisette; 5.00ml Cointreau L'Unique; 45.00ml Rémy Martin V.S.O.P cognac; 30.00ml vodka

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Dry

2 min

Easy

This intense cocktail appeared in 1977 in America, it has a subtle orange and anise finish.

Ingredients

Cocktail(s)

cl
oz
ml
parts

5.00
ml
anisette
5.00
ml
Cointreau L'Unique
45.00
ml
Rémy Martin V.S.O.P cognac
30.00
ml
vodka

How to make

Step 1/3
Combine all ingredients in a chilled mixing glass
Step 2/3
Add ice and stir until well-chilled
Step 3/3
Strain into a chilled coupe or cocktail glass

Bomber Cocktail

Ingredients

How to make

Step 1/3

Step 2/3

Step 3/3

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