The Barbaresque
Sour
Easy
+
This kind of Rum Sidecar was published in 1947, by Trader Vic. Its freshness is a great altervative to the Rum Sour, perfect in summer.
How to make
Step 1
Combine all ingredients in a chilled mixing glass
Step 2
Add ice and stir until well-chilled
Step 3
Strain into a chilled coupe or cocktail glass
