Oleo-Saccharum may be tough to pronounce, but it couldn't be easier to make. Latin for "oil-sugar," this simple melange can totally transform your cocktails. Have a few oranges, lemons, and some sugar? All that's left to do is swipe the steps below.
How to use orange peels
Step 1/6
Peel the skin of two oranges and two lemons
Step 2/6
Remove the white part, called the "zist"
Step 3/6
Put the skins in a sealable container with 100g of sugar
Step 4/6
Mix by hand to extract the essences
Step 5/6
Let rest overnight
Step 6/6
Discard the skins and start thinking of all the things you can do with your tasty new citrus syrup
