Through the Grapevine

Name: Through the Grapevine
Prep time: 5 min
Total time: 5 min
Ingredients: 0.50oz Cointreau; 1.00oz Rémy Martin 1738 Accord Royal; 1 top Tonic Water; 0.50oz Verjus; 0.50oz White vermouth

Fruity Sparkling

5 min

Easy

In France, September is officially harvest month. The country's winemakers descend upon their vines for some truly grueling labor. But the result is so worth it. To celebrate grape season and the annual harvest, we're spotlighting a recipe with verjus and Rémy Martin 1738 Accord Royal, the famed Cognac brand founded by a winemaker.

Ingredients

Cocktail(s)

cl
oz
ml
parts

0.50
oz
Cointreau
1.00
oz
Rémy Martin 1738 Accord Royal
1
top
Tonic Water
0.50
oz
Verjus
0.50
oz
White vermouth

How to make

Step 1/4
Combine all ingredients in a mixing glass
Step 2/4
Stir until well chilled
Step 3/4
Pour in a highball full of ice
Step 4/4
Top with tonic

Through the Grapevine

Ingredients

How to make

Step 1/4

Step 2/4

Step 3/4

Step 4/4