When the drink made its appearance in 1948, it was a twist on the Dry Martini, but with the cocktail revival during the 2000's it became logical to prepare it with genever.
Ingredients
2
dashes
Angostura Bitters
0.50
oz
Cointreau
2.00
oz
genever
How to make
Step 1/3
Combine all ingredients over ice in a chilled highball glass
