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X.Y.Z.

Sour Dry
Medium
+++

The first name of the Rum Sidecar, when it appeared in the Savoy Cocktail Book published in London in 1930.

Ingredients

How to make

  • Step 1/3

    Combine all ingredients in a cocktail shaker

  • Step 2/3

    Add ice and shake until well-chilled

  • Step 3/3

    Strain into a chilled coupe or cocktail glass

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