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Eastern Sin

Fruity
Advanced
+++

This recipe was invented by J. Stoneham in Britain, in 1937. The pineapple brings a little tropical touch.

Ingredients

  • 45.00
    ml
    Bruichladdich Scotch Whisky
  • 15.00
    ml
    Cherry Brandy
  • 15.00
    ml
    Cointreau L'Unique
  • 15.00
    ml
    Fresh Pineapple Juice
  • 15.00
    ml
    Sweet Vermouth

How to make

  • Step 1/4

    Combine all ingredients in a cocktail shaker

  • Step 2/4

    Add ice and shake until well-chilled

  • Step 3/4

    Strain into a chilled highball glass

  • Step 4/4

    Garnish with a pineapple slice

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