Name: Coctel Algeria
Prep time: 2 min
Total time: 2 min
Ingredients: 15.00ml Apricot Brandy; 15.00ml Cointreau L'Unique; 30.00ml Fresh Orange Juice; 50.00ml Pisco

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Fruity Sour

Medium

This cocktail was served at Joe Baum's restaurant in the 1970's in New York, and might have been created there.

Ingredients

Cocktail(s)

cl
oz
ml
parts

15.00
ml
Apricot Brandy
15.00
ml
Cointreau L'Unique
30.00
ml
Fresh Orange Juice
50.00
ml
Pisco

How to make

Step 1/4
Combine all ingredients in a cocktail shaker
Step 2/4
Add ice and shake until well-chilled
Step 3/4
Strain into a chilled Old Fashioned glass
Step 4/4
Garnish with a lemon wedge

Coctel Algeria

Ingredients

How to make

Step 1/4

Step 2/4

Step 3/4

Step 4/4

Buy your bottle of Cointreau

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