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Champagne Sidecar

Sour Sparkling
Medium
++

This twist of the Sidecar is popular in London since 1935. The champagne brings a pleasant lightness to the drink.

Ingredients

How to make

  • Step 1/4

    Combine all ingredients in a cocktail shaker

  • Step 2/4

    Add ice and shake until well-chilled

  • Step 3/4

    Strain into a chilled champagne flute

  • Step 4/4

    Top with champagne

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