Name: Brandy Crusta
Prep time: 3 min
Total time: 3 min
Ingredients: 2 dashes Angostura Bitters; 20.00ml Cointreau L'Unique; 15.00ml Fresh Lemon Juice; 50.00ml Rémy Martin V.S.O.P Cognac

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Dry Sour

Medium

Created in the 1850's by Joseph Santini in New Orleans (USA). It takes its name from the sugar crust around the rim. The Brandy Crusta is one of greastest ancestral cocktail illustrated in Jerry Thomas' Bar-Tender's guide, and considered as the ancestor of the Sidecar.

Ingredients

Cocktail(s)

cl
oz
ml
parts

2
dashes
Angostura Bitters
20.00
ml
Cointreau L'Unique
15.00
ml
Fresh Lemon Juice
50.00
ml
Rémy Martin V.S.O.P Cognac

How to make

Step 1/4
Combine all ingredients in a cocktail shaker
Step 2/4
Add ice and shake until well-chilled
Step 3/4
Strain into a chilled coupe or cocktail glass
Step 4/4
Garnish with an orange twist and a sugar rim

Brandy Crusta

Ingredients

How to make

Step 1/4

Step 2/4

Step 3/4

Step 4/4

Buy your bottle of Cointreau

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