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The Barbaresque

Sour
Easy
+

This kind of Rum Sidecar was published in 1947, by Trader Vic. Its freshness is a great altervative to the Rum Sour, perfect in summer.

Ingredients

How to make

  • Step 1

    Combine all ingredients in a chilled mixing glass

  • Step 2

    Add ice and stir until well-chilled

  • Step 3

    Strain into a chilled coupe or cocktail glass

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