Name: The Bairn
Prep time: 2 min
Total time: 2 min
Ingredients: 50.00ml Bruichladdich Scotch Whisky; 20.00ml Cointreau L'Unique; 1 dash Orange Bitters

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A velvety and complex cocktail from 1953 where the orange essences meet the peat notes from Scotch whisky, perfectly suited for fall and winter.

Ingredients

Cocktail(s)

cl
oz
ml
parts

50.00
ml
Bruichladdich Scotch Whisky
20.00
ml
Cointreau L'Unique
1
dash
Orange Bitters

How to make

Step 1/3
Combine all ingredients in a chilled mixing glass
Step 2/3
Add ice and stir until well-chilled
Step 3/3
Strain into a chilled wine glass

The Bairn

Ingredients

How to make

Step 1/3

Step 2/3

Step 3/3

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