![How to Make a Frozen Margarita for 2](/uk/en/sites/uk/files/styles/featured_item_image/public/tip-image/cointreau-mai2020-tuto-frozen-5%20Frame.jpg.webp?itok=vCo8MhDj)
Whether lemon, lime, orange, or grapefruit… This popular garnish is an eye-catching way to flavor your cocktail with potent essences contained in citrus peels. You can use a paring knife or Y-shaped vegetable peeler to get neat twists. Remember: The goal is to get as little pith (the bitter white membrane in contact with the pulp) as possible.