Name: Seelbach
Prep time: 2 min
Total time: 2 min
Ingredients: 3 dashes Angostura Bitters; 30.00ml Bourbon Whiskey; 90.00ml Champagne; 15.00ml Cointreau L'Unique; 3 dashes Peychaud'S Bitters

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Dry Bitter

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This champagne cocktail was created in the mid-1990's by Adam Seger, to promote the Seelbach Hotel in Louisville.

Ingredients

Cocktail(s)

cl
oz
ml
parts

3
dashes
Angostura Bitters
30.00
ml
Bourbon Whiskey
90.00
ml
Champagne
15.00
ml
Cointreau L'Unique
3
dashes
Peychaud'S Bitters

How to make

Step 1/5
Combine all ingredients apart from champagne in a cocktail shaker
Step 2/5
Add ice and shake until well-chilled
Step 3/5
Strain into a chilled champagne flute
Step 4/5
Top off with champagne
Step 5/5
Garnish with an orange twist

Seelbach

Ingredients

How to make

Step 1/5

Step 2/5

Step 3/5

Step 4/5

Step 5/5

Buy your bottle of Cointreau

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