Whether lemon, lime, orange, or grapefruit… This popular garnish is an eye-catching way to flavor your cocktail with potent essences contained in citrus peels. You can use a paring knife or Y-shaped vegetable peeler to get neat twists. Remember: The goal is to get as little pith (the bitter white membrane in contact with the pulp) as possible.
- Cointreau Australia
- Cocktails
- Learn How to make Cocktails
- How to make a citrus twist
How to make a citrus twist
STEP 1/4
Choose a citrus with a firm peel
STEP 2/4
Cut out a piece of peel with a knife or peeler
STEP 3/4
If necessary, remove any excess white pith using a sharp knife and cutting board.
STEP 4/4
Holding the white part up, twist and pinch the citrus peel over the drink.