Nothing sings pro quite like a well-executed cocktail foam. But it's actually pretty fool proof. Fresh egg whites, ice, a shaker, and the how-to above are all you need.
How to egg foam
STEP 1/7
Pour half an eggwhite in your shaker.
See below the egg-free tip*
STEP 2/7
Add your cocktail.
STEP 3/7
Shake with no ice (it’s called a dry shake) to make your mixture foamy.
STEP 4/7
Add ice.
STEP 5/7
Shake vigorously to refresh, dilute and obtain a long lasting foam.
STEP 6/7
Strain into your glass.
STEP 7/7
Garnish your drink.
White lady
The White Lady, mixed by the actress Lilian Harvey, won a cocktail competition in Berlin in April 1930. It was then published in the Savoy Cocktail Book the same year, being attributed to Harry Craddock, author and head bartender at the Savoy Hotel in London.
Cointreau Sour
A modern take on the Sour category, mixing Cointreau as a base and getting a refreshing and fruity drink, well suited for summer parties.
RASPBERRY BERET
Egg white has long been used to add an airy texture to tart cocktails. Try shaking one up with some Cointreau, lime and raspberries for a delightfully frothy cocktail.
COINTREAU GINGER SNAP
Cheers to the holidays with the Cointreau Ginger Snap. This cocktail will leave you feeling warm and festive throughout the holiday season.
PINK PASSION
Pink Passion Cocktail
STELLA!
Inspired by the classic, award-winning film A Streetcar Named Desire.
NIGHTCAP OF CHAMPIONS
Inspired by the classic, award-winning film Rocky.
How to make egg foam without egg
*If you don’t have or eat eggs, you can use Aquafaba. It’s chickpea water and it can give a foamy texture as good as eggs do. Just replace your egg whites with 2.5cl (1oz) of Aquafaba and follow the same steps.
