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Feeling crafty? This floral concoction rewards your infusing efforts. Lavender honey syrup and cacao tincture make for a complex Cointreau Collins.
- + Cocktail(s)
Combine all ingredients in a cocktail shaker
Add ice and shake until well-chilled
Strain into a chilled highball glass
Top of with soda water
Garnish with a lemon slice and a lavender sprig
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