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Koi Yellow

Sour Fruity
Easy
+++

This is the signature cocktail at the Koi restaurant in Los Angeles. A nice twist on the Kamikaze with some raspberry influence.

Ingredients

  • 15.00
    ml
    Cointreau L'Unique
  • 30.00
    ml
    Fresh Lime Juice
  • 60.00
    ml
    Raspberry Vodka
  • 15.00
    ml
    Sugar Syrup

How to make

  • Step 1/4

    Combine all ingredients in a cocktail shaker

  • Step 2/4

    Add ice and shake until well-chilled

  • Step 3/4

    Strain into a chilled Old Fashioned glass

  • Step 4/4

    Garnish with a lime wedge

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