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Hoar-frost
Fruity
Medium
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Also known as ‘Le Givre’, this interesting sour cocktail was invented by Adolphe Krieger in the mid 1930's, in Britain.
Ingredients
- 20.00mlCointreau L'Unique
- 20.00mlFresh Lemon Juice
- 15.00mlGrenadine
- 15.00ml
- 20.00ml
How to make
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