Tabbouleh

Ingredients:

• 500g medium semolina
• 500g approx. tomatoes (pour boiling water over them to remove their skin, then cut into quarters)
• 1 cucumber
• 5 onions
• 5 sprigs of parsley and mint
• 5 lemons (juice only)
• olive oil (same volume as lemon juice)
• Salt and Pepper