TIME FORMS PART OF BOTH THE HOUSE OF COINTREAU’S EPIC TALE AND THE CREATION OF THE EPONYMOUS LIQUEUR.
Time is needed to ensure that the sun-drenched oranges reach their full potential, then comes the time for the peel to be dried, and lastly the time for distillation to extract the heart of the liqueur.
For more than 170 years, the House of Cointreau’s expertise has been handed down from one generation to the next. This heritage requires us to set an example – in protecting natural resources and in combatting climate change with an ongoing reduction in greenhouse gas emissions. We undertake our actions at three levels based on the principle of circular economy* – reduce, reuse and recycle. Using the sum of these measures, we want to contribute to the targets set by Rémy Cointreau Group to reduce carbon emissions per bottle by 50% by 2030 and achieve net zero carbon by 2050.